Chufa jujube sweet soup(bi qi hong zao tian tang )

Chufa jujube sweet soup

Introduction:

Production steps:

Step 1: wash and peel the water chestnut.

Step 2: wash the jujube and put it into the sand bowl together with water chestnut.

Step 3: add appropriate amount of water and rock sugar, bring to a boil over high heat, then reduce the heat and continue to cook for 20 minutes.

Step 4: while boiling water chestnut, wash medlar and soak in water.

Step 5: after the water chestnut is cooked, put the Chinese wolfberry in and continue to cook for 2 minutes.

Step 6: repack and take out. I cooked three bowls

Materials required:

Water chestnut: 15

Red dates: 18

Rock sugar: 100g

Wolfberry: 5g

Note: water chestnut is best not to eat raw. Jujube as far as possible to choose older, if you do not like to eat more rotten jujube can be put in.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Bi Qi Hong Zao Tian Tang