Pasta can bloom like a flower: Chrysanthemum bag(mian shi ye neng ru hua duo ban zhan fang ju hua bao )

Pasta can bloom like a flower: Chrysanthemum bag

Introduction:

"Spring is coming! The earth revives and everything is renewed. The gentle breeze has blown away the harshness of winter; the drizzle has washed away the heaviness of winter, full of vitality and the breath of spring! My pasta can't show weakness, it will blossom too! "

Production steps:

Step 1: put the purple potato into the steamer and steam it (it can be easily inserted with chopsticks) and then take it out to cool. Mash the steamed purple potato into mud, add the warm boiled yeast and flour, and knead it well to form a dough. Then cover it with fresh-keeping film or wet cloth and ferment it to twice the volume before fermentation. Also ferment the white dough.

Step 2: put the fermented white dough and purple potato dough on the chopping board sprinkled with a thin layer of flour, fully knead the air inside and knead them into strips; divide them into about 30g small dosage forms, and knead the small dosage forms; flatten the white small dosage forms, roll them into the middle thick and thin dough forms, and put the purple potato small dosage forms

Step 3: then wrap it up like a bun, put it down on the chopping board with the mouth closed, and press it into a round cake shape about 0.5cm thick; as shown in the figure, use scissors to cut petals on the round cake

Step 4: turn the petals upward to reveal the side with purple potato dough, and then the chrysanthemum wrapped green body is ready; finally, use a little purple potato dough to knead into a small ball to decorate the middle of the chrysanthemum wrapped green body.

Step 5: after 20 minutes, put the green body into the steamer, steam over high heat for about 15 minutes, then turn off the fire, wait for about 5 minutes, then open the lid and take it out.

Step 6: it was made with pumpkin before.

Materials required:

Flour: 500g

Purple potato: 1

Yeast powder: 5g

Note: 1. After dividing the dough into small dosage forms, it's better to cover it with a piece of wet gauze to avoid drying. 2. When the green body is put into the steamer, a certain gap should be left between the green bodies to avoid sticking together after steaming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mian Shi Ye Neng Ru Hua Duo Ban Zhan Fang Ju Hua Bao