Curry fish balls(ka li yu wan )

Curry fish balls

Introduction:

"My daughter loves curry dishes. This time, with this special fish ball, let me make curry fish balls. The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. It has a unique aroma. It is mainly used for cooking beef and mutton, chicken, duck, potato, cauliflower and soup. It can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Jingzhou fish ball, also known as Yuyuan and Piaoyuan, is famous for its selection of materials and processing technology. Its meat is soft, tender and delicious, suitable for all ages. It's one of the essential dishes for Jingzhou people's festivals and banquets. It's a green and healthy food made by hand. Pregnant women, puerpera and children can eat it. "

Production steps:

Step 1: ingredients.

Step 2: pick small broccoli flowers and wash them with salt water.

Step 3: shred ginger, cut scallion into sections, and separate scallion white and scallion leaves. Mix curry powder and soy sauce.

Step 4: Boil the water in the pot, drop a little vegetable oil, blanch the broccoli and put it out.

Step 5: stir fry ginger and green onion in oil.

Step 6: stir fry the fish balls.

Step 7: add some boiling water or stock.

Step 8: bring to a boil, add the curry powder. Can add a little salt.

Step 9: turn the heat down, cover and simmer for a few minutes.

Step 10: simmer until the soup is thick.

Step 11: pour in proper amount of water starch, sprinkle with Scallion to collect juice.

Step 12: load the fish balls and set up the broccoli.

Materials required:

Jingzhou fish balls: 320G

Ginger: 5g

Curry powder: 1.5 TSP

Refined salt: right amount

Broccoli: 100g

Scallion: 5g

Soy sauce: 2 teaspoons

Starch: appropriate amount

Note: 1, according to personal taste can add a little salt. 2. When blanching broccoli, add a little vegetable oil to make it brighter. 3. It's easier to wash broccoli with a little salt. 4. Fish balls can be fried in a pan or fried for better flavor.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Yu Wan