Salt and pepper(jiao yan )

Salt and pepper

Introduction:

"It's not a day or two to like the fragrance of pepper and salt. It's a long time. Salt and pepper, sesame salt, Peanut salt and so on are all my favorite condiments. When I was a child, I loved to eat peanut and sesame salt: I baked the peanut and sesame, rolled them with a rolling pin, mixed with the fried salt and rolled them into pancakes. I could eat several pancakes at a time. Salt and pepper is a small seasoning commonly used. It's not much with her, but it can't do without her. For example, when you make fish, you can remove part of the fishy smell with salt and pepper, and when you roast meat, it will become delicious with salt and pepper mixed in it. "

Production steps:

Step 1: Chinese prickly ash with small fire slowly baking, so that the processed Chinese prickly ash can aroma overflowing.

Step 2: bake the refined salt over low heat until it turns yellow. This fried salt will not choke throat, taste is not astringent.

Step 3: pour the dried pepper and refined salt into the cooking machine. Pepper, salt ratio can be 2:1, of course, according to personal preferences to adjust the proportion.

Step 4: turn on the machine and smash the pepper and salt. The granularity of pepper and salt can be adjusted by controlling the starting time of the machine.

Step 5: Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of all kinds of meat, promote saliva secretion and increase appetite.

Materials required:

Pepper: 25g

Refined salt: 15g

Note: pepper and salt is fried crisp pepper, crushed into powder, mixed in fine salt, generally as a seasoning for fried chicken or other fried meat, can be added to the batter wrapped in fried food, can also be fried with fried food dipped in pepper and salt. Can also make a variety of pasta, such as pancakes, niushebing. Nutritional analysis: 1. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of all kinds of meat, promote saliva secretion and increase appetite; 2. Research of Japanese medical college has found that Zanthoxylum bungeanum can dilate blood vessels and reduce blood pressure. Food therapy: Zanthoxylum bungeanum has the effects of fragrance, strengthening stomach, warming and dispersing cold, removing dampness and pain, killing insects and detoxification, relieving itching and fishiness.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiao Yan