Rolled cake(pan si bing )

Rolled cake

Introduction:

"This dish of silk cake is also from a gourmet. It's just for the sake of making the cake skin crispy. It's slightly changed. It's semi fermented. I feel that the effect is good. The cake skin is crispy when it's cold."

Production steps:

Materials required:

Flour: 200g

Dry yeast: 3 G

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Pan Si Bing