Sauced pig's feet(jiang zhu ti )

Sauced pig's feet

Introduction:

"There was a stewed pig's hoof last night. My wife didn't want to eat it. She said it was too light! I said to make a delicious one. I promise you to eat this pig's hoof! Because now she is pregnant ~ in fact, this sauce pig's hoof method is very simple, most of the materials should be available at home! "

Production steps:

Materials required:

Stewed pig's feet: one

Shallot flower: appropriate amount

Sweet flour sauce: right amount

Water: a little

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhu Ti