Fried eggs with leek pork(jiu huang zhu rou chao ji dan )

Fried eggs with leek pork

Introduction:

"Yellow is rich in protein and sugar, which can dispel cold and blood stasis, enhance physical strength, and increase appetite. Leek contains volatile essential oil, sulfide and other special components, emitting a unique pungent smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. Fried with pork and eggs, leek is delicious, and it is a home cooked dish

Production steps:

Step 1: slice pork.

Step 2: break the eggs into a bowl.

Step 3: wash leek and cut into sections.

Step 4: heat the oil in the wok, stir fry the beaten egg until 8, mature and set aside.

Step 5: add oil in another pan and stir in shredded ginger.

Step 6: stir fry the sliced meat until it changes color.

Step 7: add leek and stir fry until broken.

Step 8: put in the eggs.

Step 9: stir well.

Step 10: add salt, stir fry for 10 seconds, turn off the heat and serve.

Materials required:

Leek: 250g

Pork: 80g

Eggs: 3G

Jiang: 3G

Salt: right amount

Peanut oil: right amount

Note: put more oil in scrambled eggs. No MSG.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Huang Zhu Rou Chao Ji Dan