Steamed spareribs with black bean sauce(chi xiang zheng pai gu )
Steamed spareribs with black bean sauce
Introduction:
Production steps:
Materials required:
Ribs: 500g
Scallion: right amount
Ginger: right amount
Onion: right amount
Garlic: right amount
Douchi: right amount
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Chi Xiang Zheng Pai Gu
Steamed spareribs with black bean sauce
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