Sesame and spinach(zhi ma bo cai )

Sesame and spinach

Introduction:

Production steps:

Step 1: prepare all materials. Wash spinach and cut into sections.

Step 2: add water to boil, add spinach and blanch.

Step 3: pick up the blanched spinach, cool it with cold water, and drain the water.

Step 4: add soy sauce, vinegar, oyster sauce, sugar, salt, oil and pepper in a bowl, and stir well to make sauce.

Step 5: pour the sauce into spinach, stir well and add white sesame.

Step 6: cut the red pepper into small circles and put it on the spinach. Heat the vegetable oil and sesame oil and pour them on the red pepper.

Materials required:

Spinach: moderate

Cooked white sesame: appropriate amount

Red pepper: right amount

Soy sauce: moderate

Vinegar: right amount

Oyster sauce: right amount

Sugar: right amount

Salt: right amount

Chili oil: moderate amount

Vegetable oil: right amount

Sesame oil: right amount

Note: 1. Blanching spinach is indispensable. It's a little trick. If you're still worried that you can't get rid of it, you can eat some laver to strengthen it. 2. If you don't like to eat too spicy, choose oil pepper or red pepper.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhi Ma Bo Cai