Donuts(tian mian bao quan )

Donuts

Introduction:

"Now that the living standard is high, you can buy whatever you want. Most mothers do not want to go out with the smell of cooking fumes, while children can buy food as long as they have money. I miss my childhood. My mother often fried fried fried dough sticks and pancakes for us. In order to cultivate my position in children's mind, wash my hands in the kitchen and do what I want to do with my heart

Production steps:

Step 1: stir the water, egg liquid, sugar, salt, milk powder, flour and baking powder for 10 minutes, then pour the softened butter and continue to stir and ferment. Set the bread maker to ferment dough

Step 2: for the shape of the doughnut, whether it's on the baking tray or on the chopping board for fermentation, you must first spread a layer of flour to avoid adhesion. Remember to cover it with a piece of cloth, so as not to dry and crack the surface of the doughnut after fermentation for a long time. Fermentation to 2 times the size, you can prepare the oil pot

Step 3: oil 60% heat can be put into the doughnut fried

Step 4: Fry one side until golden, turn over and fry the other side

Step 5: lay the prepared sugar powder on the plate. (we don't sell it in the supermarket. I made the white sugar with my mother-in-law's noodle pressing machine. It works the same way, I hurt the noodle pressing machine.) Dip it on both sides. If you don't like it too sweet, you can put your hand on the doughnut.

Materials required:

High gluten flour: 180g

Water: 70g (can also be changed into milk)

Oil: doughnut, 300g (actual consumption about 30g)

Powdered sugar: appropriate amount, finally wrapped in the surface of the bagel

Dry yeast: 1 teaspoon

Butter: 18g

Sugar: 25g

Egg: 1

Salt: 3 G

Milk powder: 6 g

Note: 1. The first time to make a bagel, the oil temperature control is not very good, forget the mother's advice, should use a little dough to try the oil temperature. Immediately float up to show that the oil temperature is OK, immediately darken the color shows that the oil temperature is too high, dough into the oil pan for a long time to show that the oil temperature is too low. 2. I made 9 doughnuts, just enough to eat.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Mian Bao Quan