Pickled garlic in Xiangxi(xiang xi pao cai zhi yan da suan )

Pickled garlic in Xiangxi

Introduction:

"I've been having a bad appetite recently. I planted some garlic on the balcony and picked it to pickle. Eat some steamed bread in the morning and marinate garlic. It tastes good! "

Production steps:

Step 1: eight garlic, which I planted on the balcony, is not bad!

Step 2: cut the garlic into small pieces.

Step 3: prepare some chili powder. According to my taste, I like spicy food.

Step 4: add more oil in the pot. Heat, be sure to heat to smoke, pour into the chili bowl. Stir to make it mixed evenly.

Step 5: put the garlic in a large pot, mix the chili powder, salt, chicken essence, sesame oil, soy sauce in the pot, and mix well.

Step 6: it's done. It's easy!

Materials required:

Garlic: right amount

Chili powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: some people worry about eating garlic mouth will have a strong taste, don't worry about ah, make a cup of tea to drink it!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang Xi Pao Cai Zhi Yan Da Suan