Color cream bag(cai se nai huang bao )

Color cream bag

Introduction:

"Today's weather is very good, colorful sunshine ~ ~ ~ there are all kinds of sheets everywhere in the community. I like the rich flavor of life, natural and beautiful! Colorful steamed bread is coming to join the fun, ha ha. "

Production steps:

Step 1: steam the purple sweet potato and pumpkin in advance, mash them with a cooking machine, melt the yeast with warm milk, let it stand for a while, then knead them until they are polished, roll them round, wrap them with plastic wrap and ferment them in a warm place.

Step 2: during the fermentation, we prepare the stuffing to be used. This cream yellow stuffing was made last night, and the red bean paste is the leftover.

Step 3: ferment to 2 to 3 times the size

Step 4: take out the exhaust pipe

Step 5: take two different colors of dough, roll them out, brush a layer of water in the middle, and roll them up

Step 6: cut into the same size

Step 7: take one and press it slightly

Step 8: roll it into dough

Step 9: put a filling

Step 10: wrap it up, knead it round and close it down

Step 11: pack all the dough in turn and put it into the steamer

Step 12: second fermentation for a while, steaming for 15 minutes, 3 minutes on OK

Materials required:

Medium strength flour: 600g

Purple potato: right amount

Pumpkin: right amount

Milk: moderate

Yeast: right amount

Note: my steamed bread doesn't look smooth. There should be water drops when steaming, so the steamer is very important. I'm going to change it!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Cai Se Nai Huang Bao