Braised Sanya fish with Perilla(zi su men san ya yu )
Braised Sanya fish with Perilla
Introduction:
Production steps:
Materials required:
Three tooth fish: 2
Perilla: right amount
Appropriate amount of shredded ginger
Pepper: right amount
Wine: Xiao Xu
Sugar: Xiao Xu
Oyster sauce: Xiao Xu
Fresh: Xiao Xu
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Su Men San Ya Yu
Braised Sanya fish with Perilla
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