Braised small yellow croaker(hong shao xiao huang yu )

Braised small yellow croaker

Introduction:

"The fragrant yellow croaker with clear grains of rice is absolutely delicious!"

Production steps:

Step 1: cut the red pepper into small circles, remove the seeds, insert the scallion section, and cut the scallion into filaments with a knife.

Step 2: remove scales, gills and intestines of small yellow croaker and wash them.

Step 3: add cooking wine and ginger, marinate for a while, remove the fishy smell, and drain the water.

Step 4: apply a layer of cooking oil on the fish body before frying to prevent peeling.

Step 5: heat the right amount of oil in the pan, turn to medium and low heat, and fry the small yellow croaker.

Step 6: turn over the fish skin after it has been shaped and both sides are golden. Take out the control oil.

Step 7: leave the bottom oil in the pan and saute the scallion and ginger slices.

Step 8: add 1 teaspoon of June fresh soy sauce and 1 / 2 teaspoon of braised soy sauce, and cook until the color is red and bright.

Step 9: pour in some boiling water and bring to a boil.

Step 10: Code in the fried small yellow croaker, turn down the heat and cover for 5 minutes.

Step 11: dry the soup over high heat, sprinkle with scallion and pepper ring.

Materials required:

Small yellow croaker: moderate

Red pepper: right amount

Scallion white: moderate

Ginger slices: right amount

June fresh soy sauce: 1 teaspoon

Soy sauce in brown sauce: 1 / 2 spoon

Salt: a little

Cooking wine: moderate

Note: 1, small yellow croaker to deep fry, in order to better taste. 2. Yellow croaker, also known as shishouyu, because there are two hard stones in its head. It is said that this yellow croaker has been a tribute to the imperial court since the Ming and Qing Dynasties. Traditional Chinese medicine believes that yellow croaker has the function of invigorating spleen and stomach, replenishing qi and filling essence. It is especially suitable for people with anemia and body deficiency, but it is not suitable for those who eat too much and are prone to phlegm, those who have phlegm dampness and excessive phlegm, those with asthma and allergic constitution should be cautious; yellow croaker should not eat with Schizonepeta tenuifolia and buckwheat.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Xiao Huang Yu