Steamed bread with black rice noodles(hei mi mian man tou )

Steamed bread with black rice noodles

Introduction:

"I like to make coarse cereals steamed bread. I bought a lot of coarse cereals flour at home, such as corn flour, millet flour, bean flour and so on, all for making coarse cereals steamed bread. I bought some black rice noodles in the supermarket yesterday. I didn't want to sleep at about 10 pm, so I made some noodles and prepared to make black rice steamed bread the next day. While watching TV, I kneaded noodles and thought about the match of breakfast the next day. When making dinner, we have already made some spiced bean curd, spiced salted eggs and steamed bread. We just need to beat some soybean milk. Knead good noodles, I soak some black beans, black rice. The next day's breakfast recipes have come out: black rice flour steamed bread, black three kinds of soymilk (black beans, black rice, black sesame), spiced salted eggs, fried spiced dried soybeans with leeks, water Douchi, preserved egg sausage. Well, there are many kinds of food and rich nutrition. This black rice flour steamed bread, I slightly increased the amount of black rice flour, steamed bread, very soft and delicate, very delicious. You can see the section of steamed bread in the picture above, the foaming degree is suitable, and the bubble hole is very uniform. Black food is good for your health. If your physical condition permits, you can often eat black beans, black rice, black sesame, black fungus, black buckwheat, black dates, black pine nuts, black corn, black Lentinus edodes, kelp, laver, black chicken, black fish, soft shelled turtle, etc. most of them are very common ingredients, and the price is not expensive. "

Production steps:

Materials required:

High gluten flour: 750g

Black rice noodles: 100g

Yeast: 5g

Sugar: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Mi Mian Man Tou