Jujube cake
Introduction:
Production steps:
Materials required:
High gluten powder: appropriate amount
Ingredients: medium gluten powder: 200g
Fine granulated sugar: 80g
Water: 90g
Whole egg liquid: 20ml
Lard: 100g
Pastry material: medium gluten powder: 160g
Jujube paste filling: dry red dates: 600g
Vegetable oil: 70g
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zao Hua Su
Jujube cake
Delicious mousse without cream and coagulant -- mandarin duck Chocolate Mousse. Bu Yong Nai You He Ning Gu Ji De Mu Si Mei Wei Yuan Yang Qiao Ke Li Mu Si
Rice with chicken leg. Zhao Shao Ji Tui Fan Zu Liang Ban
No meat, red sauce in thick oil. Wu Rou Ye Huan Nong You Chi Jiang Zhi You Men Jiao Bai
Soft fried Pleurotus ostreatus. Ruan Zha Ping Gu
Stir fried razor clam with spicy sauce. La Chao Cheng Zi
Stewed duck with Perilla. Jia Chang Hun Cai Zi Su Men Ya
Blooming like a flower. Xiang Hua Yi Yang Zhan Fang Hua Xin Dou Fu
Spinach noodles with clear water. Shui Qing Qing Bi Bo Dang Yang Bo Cai Mian Tiao
Fried, fried, fried New Year cake~. Chao Ya Chao Ya Chao Nian Gao