Challenge the original limit of food(tiao zhan mei shi de yuan wei ji xian jiang xi san bei ji )

Challenge the original limit of food

Introduction:

"It's just three small cups, which can only hold two Ferrero chocolates. I should know how big it is. A cup of brewed rice wine, a third cup of sesame oil and a half cup of mixed soy sauce are such simple ways to make a chicken last forever. It's a pity that the people of Jiangxi didn't spread this dish well. One thing I want to prove today is that this is the best way It's the best Jiangxi Sanbei chicken. You can think that it's impossible to eat such delicious food in a hotel. In a market economy where profit is king, business choice is always profit. In the era of additive flooding, we have to pick up our own pots and pans and make our own family dinner. My slogan is: life is one dish after another. I may not be impressed by the food allusions in the past, but I will keep up with the pursuit of food. I remember that I made a version of Jiangxi Sanbei chicken a year ago. The amount of rice wine at that time was more than three times that of this time. There is no so-called quantitative standard for Chinese food. Maybe the same dish will have two flavors, so I have to think about how to surpass it next time, of course If you don't do it well, it's perfunctory and you don't cook with your heart. A friend said to me today: little brother 2, why don't you publish a book? In fact, the book is very simple, the key is what kind of book is everyone's favorite book? I'm always thinking, too? I recently did a test project ා who do dinner with ා the theme is very good, and some businesses put a ා family feast Bible ා on the micro blog marketing, in fact, I have this book, in my opinion, this book can give me the inspiration of innovative thinking, but the chef's book is far from what ordinary people can do on the table. And what I'm going to do is actually the family dinner that the common people need. "

Production steps:

Materials required:

Chicken: right amount

Ginger slices: right amount

Scallion: right amount

Soy sauce: right amount

Rice wine: moderate

Sesame oil: appropriate amount

Lard: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tiao Zhan Mei Shi De Yuan Wei Ji Xian Jiang Xi San Bei Ji