Sweet and sour fish fillet(tang cu yu pian lao shao jie yi de mei wei )

Sweet and sour fish fillet

Introduction:

"This sweet and sour fish fillet was made last weekend." a little hand "was shown in my mother's house. The film was also taken in the yard, or it was awesome to take photos outside the house, that is, it was too cold. In other words, I made a big plate of sweet and sour fish. As soon as I got out of the pot, my daughter strongly asked me to put out a small plate to eat, otherwise I would not be allowed to film. Yes, on such a cold day, after taking pictures, the food is really a little cold. I quickly click a few pieces and bring them into the room. The small plate of sweet and sour fish fillets has been eaten up. Hurry up and grab this one. There is still a little extra temperature. In the room with heating and in the warm atmosphere, it's delicious to eat vegetables! I strongly urge you to try this dish. It's suitable for all ages. It's not only delicious for your daughter, but also for your parents. Ha ha, it's delicious, sour and sweet, crisp and nutritious

Production steps:

Step 1: clean fish fillets and wipe dry.

Step 2: cut into thin slices with uniform thickness.

Step 3: pat the starch evenly.

Step 4: deep fry in oil.

Step 5: leave the bottom oil in the pot, heat 60-70% and pour in the ketchup.

Step 6: add white vinegar, sugar and salt.

Step 7: pour in the fillets.

Step 8: stir fry quickly to make each fillet full of eggplant juice.

Step 9: delicious!

Materials required:

Fish fillet: 2 pieces

Starch: right amount

Tomato sauce: moderate

White vinegar: 1 teaspoon

Sugar: a spoonful

Salt: a little

Note: 1. If you have a strong taste, you can marinate it with a little salt and pepper after slicing the fish. 2. Fish fillets are easy to cook, just fry a little. If you like crispy, you can go back to the pot. 3. The sweet and sour fish fillets made in time with fried fish fillets have the best taste. 4. Those who like sweetness can put more sugar in tomato juice.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Yu Pian Lao Shao Jie Yi De Mei Wei