Braised lamb chops with red wine(hong jiu shao yang pai )
Braised lamb chops with red wine
Introduction:
Production steps:
Materials required:
Lamb chop: 1kg
Red wine: moderate
Red pepper: right amount
Wax gourd: moderate
Onion: right amount
Garlic: right amount
Black pepper: right amount
Zanthoxylum bungeanum: right amount
Fennel granules: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Jiu Shao Yang Pai
Braised lamb chops with red wine
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