Stir fried steamed bun(chao mo hua )

Stir fried steamed bun

Introduction:

"I used to eat fried steamed buns from my colleagues in Shanxi. It was amazing. Although I learned the detailed steps from her, due to my personal cooking habits, the fried steamed bun I made now is quite different from what she taught me at first. But it's also delicious! "

Production steps:

Step 1: break the eggs.

Step 2: cut the excipients for standby.

Step 3: cut the steamed bread into pieces. Use cold steamed bread. Hot steamed bread is hard to cut.

Step 4: pour oil into the frying pan.

Step 5: heat the oil and pour in the egg.

Step 6: scramble the eggs, add the scallions and saute until fragrant.

Step 7: add mushrooms and sausages and stir fry.

Step 8: add chrysanthemum and stir fry.

Step 9: add tomatoes and stir fry the juice.

Step 10: pour in the cut steamed bread, stir fry evenly and sprinkle salt. Salt must be spread evenly, or salt water can be used instead.

Step 11: finished product.

Materials required:

Steamed bread: 2

Eggs: 2

Mushroom: 2

Onion: 1

Ham sausage: 1

Tomato: 1

Chrysanthemum: right amount

Salt: right amount

Note: accessories can be adjusted according to personal taste. For example, I use chrysanthemum just because it is green. For example, I use mushrooms and ham sausage just because I like them better. As a matter of fact, the authentic fried steamed bun seems to only use egg and scallion, which has become beyond recognition, so friends who want to try can not follow my steps to develop new and different fried steamed bun flowers:)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Mo Hua