Homemade mung bean sprouts
Introduction:
"Homemade mung bean sprouts are super simple, simple tools, simple methods, easy to learn and remember. Say goodbye to the poisonous bean sprouts outside and advocate healthy, green and natural food life. What are you waiting for?"
Production steps:
Step 1: wash 150 grams of mung beans
Step 2: oil free clean pot, put water to boil, cool for 5 minutes, put in mung beans, stir clockwise with chopsticks until put in fingers, feel not hot, stop stirring
Step 3: after the stirring stops, soak the beans in a cool place for 4-5 hours at room temperature of 22-24 ℃
Step 4: after soaking the beans, rinse with cold water
Step 5: put the washed beans in an oil-free stainless steel basin and cover them with a wet clean towel (preferably new)
Step 6: button a stainless steel basin on it to keep moisture. The above is the record of the first day
Step 7: after 24 hours, the bean sprouts about 1cm, during which the cold water is washed once
Step 8: cover with a wet towel, flush with cold water, put on a stainless steel steamer grate, and then press on 10 jin of heavy objects (stones)
Step 9: button the basin. The above is the record of the next day
Step 10: budding on the third day
Step 11: budding on the fourth day
Step 12: budding on the fifth day
Step 13: grow bean sprouts 8-10 cm on the sixth day, ready to eat
Step 14: remove the root and skin of bean sprouts
Step 15: sorted bean sprouts, 8-10 cm long, with tape measure as evidence
Step 16: 150 grams of dry beans, 1200 grams of net bean sprouts, a scale for evidence
Materials required:
Mung bean: 150g
Note: 1. Beans soak for 4-5 hours is enough, time is too long, beans do not sprout, easy to mildew and stink. 2. Flush 2-3 times a day, every time to drain water, there is excess water, easy to rot and stink. 3. Do not light, otherwise easy to purple, green. 4. Keep basin, towel oil-free, clean, next time, use boiling water for 5 minutes Italy, can be eaten directly, mind can be removed
Production difficulty: ordinary
Craft: Skills
Production time: several days
Taste: light
Chinese PinYin : Jia Ting Zi Zhi Lv Dou Ya
Homemade mung bean sprouts
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