Homemade mellow coffee nougat --- rice cooker + marshmallow version(zi zhi chun xiang ka fei niu zha tang dian fan bao mian hua tang ban ben )

Homemade mellow coffee nougat --- rice cooker + marshmallow version

Introduction:

"Bakers have started to specialize in nougat again. I'll join in the fun. The coffee flavor nougat It's not easy to make delicious coffee flavored nougat... How does coffee dissolve... How to deal with it when it's thin Hey hey, don't be wordy. Let's introduce the production method... "

Production steps:

Step 1: first, prepare all the materials

Step 2: soak peanuts in boiling water for more than 10 minutes, but not more than two hours to avoid foaming

Step 3: after soaking the peanuts, drain the water

Step 4: spread the peanuts in the baking pan, bake them for 8 minutes with 200 degrees of heat, then take out the baking pan, turn the peanuts upside down and continue to bake for 2 minutes. You can hear the peanuts begin to peel. It's easy to paste if you continue to bake at this time. (without an oven, you can also stir fry in a pan on a gas stove. Remember to keep the fire low to avoid being easy to fry.)

Step 5: peel the peanuts after frying

Step 6: pack the peanuts in fresh-keeping bags, and knock them into 3-4 pieces with rolling pin, or two pieces directly

Step 7: put butter in the cooker and let it melt

Step 8: melt the marshmallow

Step 9: mix the melted marshmallow with the butter until the butter is out of sight

Step 10: add the hydrated coffee and stir well

Step 11: at this time the sugar paste is a little thin, don't worry, add milk powder, continue to stir, stirring process will find more and more difficult to stir

Step 12: add peanuts and blend them into the sugar paste

Step 13: lay a layer of fresh-keeping film on the plate, put the coffee nougat on the plate and shape it. After cooling, cut it into pieces and eat it

Materials required:

Marshmallow: 80g

Peanuts: 80-100g

Butter: 25g

Nestle coffee: 3.6g

Milk powder: 85g

Boiled water: appropriate amount

Note: after many tests, if you want to soft point, slag point, put less milk powder, on the contrary, if you want to hard point, chewy point, put more milk powder~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Chun Xiang Ka Fei Niu Zha Tang Dian Fan Bao Mian Hua Tang Ban Ben