Home style scroll
Introduction:
"Huajuan, like steamed buns and steamed buns, is a classic and homely staple food in northern China. Can be made into soy sauce, salt and pepper, sesame paste, onion, onion oil and other flavors. It's nutritious and simple. "
Production steps:
Materials required:
Common flour: 750g
Dry yeast: 5g
Chives: right amount
Salt: 3-5g
Vegetable oil: right amount
Chinese prickly ash noodles: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Jia Chang Hua Juan
Home style scroll
Cooked eggs with mashed garlic. Suan Ni Shu Dan
[colorful vegetable porridge]. Bin Fen Shu Cai Zhou
Fried eggplant with mushroom sauce. Xiang Gu Jiang Bao Qie Zi
Fried Hypsizygus marmoreus with shredded meat. Rou Si Chao Zhen Ji Gu
Different flavor of corn flour Qifeng cake. Bie Yang Feng Wei De Yu Mi Mian Qi Feng Dan Gao
Steamed bun with Chinese cabbage and Auricularia auricula. Bai Cai Mu Er Bao Zi
Stir fried diced carrot with broad bean. Can Dou Chao Hu Luo Bo Ding
Hairtail in beer. Su Cai Pi Jiu Dai Yu Zui Bang De Xia Fan Cai