Cheese and raisin toast(nai lao pu tao gan tu si )

Cheese and raisin toast

Introduction:

"It's still a very busy job. After a week, I'm very tired. But on weekends, I am full of energy and always want to do something for my family. Baking is an essential part of the weekend. It's fun, happiness, relaxation and happiness. Sometimes, I really want to give up my busy work, be a housewife quietly, do everything I am willing to do for my family and everything they like. However, it seems that such a life is still a dream. Let's be realistic. When you are not busy, do something that your family likes to do and create a happy space for them. My husband and daughter both like to eat cheese flavored things, but they can't eat cheese cake very often. If they eat too much, they will get tired of it. Then, make a cheese toast. It tastes good, and the sweetness and calories are not so big. However, this [cheese raisin toast] takes a long time, especially in this cold winter, I spent a whole six hours from the beginning of preparing materials to making them. It's no exaggeration to say that it took me from the evening to the late night. I patiently look forward to the moment when it comes out of the oven, smell the strong fragrance, smell the delicious... The next morning, looking at the joy of family tasting, I deeply felt: waiting is really a kind of happiness! This "cheese raisin toast" is "teacher Meng's 100 courses of bread". Her name is "milk flavored raisin toast". I think it's more appropriate to call it "cheese raisin toast", because not only the cheese powder is used, but also the cream cheese is used. When baking, the special flavor of the cheese is fragrant all over the house. When tasting, it still has a strong cheese flavor! Like cheese flavor, like raisins, like toast, what are you waiting for

Production steps:

Materials required:

High gluten flour: 160g

Instant yeast powder: 2G

Egg yolk: 1

Water: 80g

Fine granulated sugar: 20g

Salt: 1 / 4 teaspoon

Milk powder: 10g

Cheese powder: 10g

Salt free butter: 10g

Raisins: 50g

Almond slice: moderate amount

Cream cheese: 75g

Powdered sugar: 20g

Low gluten flour: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Lao Pu Tao Gan Tu Si