Baked chestnut with sugar(tang kao ban li )

Baked chestnut with sugar

Introduction:

"Autumn and October is the season for chestnuts to mature and go on the market in large quantities. Every autumn, there are many stalls of stir fried chestnuts with sugar in the streets. Chestnut is sweet and delicious. It is a good leisure product loved by everyone. A few days ago, I made fried chestnuts with sugar. I was so tired that my waist was aching and my arms were aching. This time, I'll save trouble. I use the oven and it tastes the same. "

Production steps:

Step 1: clean the chestnuts and cut a hole with a knife.

Step 2: soak chestnuts in water for 20 minutes.

Step 3: take out the chestnuts and dry them on the drying rack.

Step 4: put the chestnuts into the basin, add a spoonful of peanut oil, stir well, so that each chestnut is covered with oil.

Step 5: put tin foil on the baking plate, spread the chestnuts on the baking plate, preheat the oven, put them in the middle layer, heat up and down, bake for 20 minutes.

Step 6: put the sugar into a bowl, pour in hot water and turn the sugar to boiling water. Take out the baking tray, brush the sugar water evenly on the chestnut, brush more at the crack. After brushing, bake for another 10 minutes (take it out after baking for 5 minutes and brush sugar water again).

Step 7: sweet and delicious

Materials required:

Chestnuts: 800g

Peanut oil: 1 teaspoon

Sugar: 60g

Note: 1, be sure to soak chestnuts in water, in order to prevent the roasting process is long, chestnut meat is too dry. 2. Although chestnuts are delicious and nutritious, they can cure many diseases and keep fit, they should not be eaten more. Patients with diabetes, dyspepsia and constipation should be cautious about eating chestnuts.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Kao Ban Li