Stir fried garlic bolt with pig cartilage(zhu ruan gu chao suan tai )

Stir fried garlic bolt with pig cartilage

Introduction:

Production steps:

Step 1: raw materials

Step 2: cut the pig cartilage into small pieces with uniform size.

Step 3: add more oil to the frying pan,

Step 4: heat the oil and stir fry the pig cartilage.

Step 5: stir fry until the volume of pig cartilage is reduced and the surface is slightly scorched.

Step 6: put out the pig cartilage for use.

Step 7: wash garlic bolt and cut into small pieces.

Step 8: slice scallion and ginger, put them into the frying pan and saute until fragrant.

Step 9: stir fry garlic stalk after onion and ginger are fragrant.

Step 10: stir fry until the garlic bolt is transparent, put in the pig cartilage.

Step 11: stir fry evenly, add appropriate amount of soy sauce.

Step 12: add the right amount of cooking wine and continue to stir fry.

Step 13: stir fry evenly, add half a spoonful of sugar, add half a bowl of water and simmer slightly.

Step 14: after the water is dry, stir evenly and you can get out of the pot.

Step 15: attractive, isn't it~~~~

Materials required:

Pig cartilage: right amount

Garlic bolt: appropriate amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Note: small Dao Dao: 1, some pig cartilage is thicker, fried and stewed for a longer time, so as not to bite. 2. I like to eat garlic sprouts with big fire, so it takes a long time to fry them. If you like crispy food, you can omit the last step of adding water.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Ruan Gu Chao Suan Tai