Western style soup hot pot(xi shi nong tang huo guo yan yi yi chang qian suo wei you de zi wei )

Western style soup hot pot

Introduction:

"Hotpot is the most popular food at home in winter. It can not only provide comprehensive nutrition, but also warm the body, heart and stomach. Dip in all kinds of condiments and eat as you like. The whole family sat around, talking about home affairs and eating delicious food. This in my heart, feel very warm, very happy! Home made hotpot is not only nutritious and healthy. And the taste is more rich, how you want to eat it, soup is more changeable. Unlike the hot pot shop outside, there are only a few choices, either big bone soup or spicy soup. This hotpot is a private dish of Shixin, which has never been eaten before and is not available on the market. I used butter, onion and tomato to make sour and sweet soup base, then added western food seasoning, pizza grass and basil, and then seasoned it. It has a Chinese and Western flavor, which is very special, delicious and appetizing. Some of them are put into hot pot to cook while eating, while others are put in a bottle, just like a bunch of flowers, which make people feel comfortable, eat delicious food and watch the beautiful scenery. "

Production steps:

Step 1: ingredients of soup bottom Fig. 1: onion, tomato and butter.

Step 2: raw materials for the bottom of the soup picture 2: Shi Yunsheng's original juice soup.

Step 3: remove the skin of onion, wash and cut into onion powder.

Step 4: wash the tomatoes and cut them into pieces.

Step 5: heat the pan and melt the butter.

Step 6: add a little onion and ginger powder to stir fry until fragrant, then add onion powder to stir fry until soft and fragrant.

Step 7: add the cut tomatoes and stir fry until soft.

Step 8: add 5 tbsp ketchup.

Step 9: stir well.

Step 10: add appropriate amount of pizza grass, basil and pepper in turn, stir well, then add 2 teaspoons of sugar and stir well.

Step 11: pour into the soup and stir well.

Step 12: cover and bring to a boil. Turn to low heat and cook for about 5 minutes to make the soup taste stronger.

Step 13: while cooking the bottom of the soup, we prepare the side dishes. String the beef balls with sterilized bamboo sticks.

Step 14: wash celery, cut into sections and string.

Step 15: wash black fungus and string it.

Step 16: wash the mushrooms and string them together.

Step 17: peel the radish, cut it into hob pieces and string them together.

Step 18: after the hot pot soup in the pot is cooked, filter it into the hot pot, add appropriate amount of food and eat while cooking.

Materials required:

Soup base material: Shi Yunsheng original juice soup: 1.5 boxes

Soup base material: butter: 1 piece

Soup ingredients: onion: 1

Soup ingredients: tomatoes: 2

Soup base material: tomato sauce: 5 tbsp

Soup ingredients: onion, ginger and garlic: a little

Hot pot side dishes: beef balls: appropriate amount

Hot pot side dishes: white radish: right amount

Hot pot side dishes: black fungus: right amount

Hotpot side dishes: Celery: right amount

Hot pot side dishes: mushroom: right amount

Soup seasoning: Salt: 1 teaspoon

Soup seasoning: sugar: 2 teaspoons

Seasoning: pepper: a little

Soup seasoning: Pizza grass: appropriate amount

Soup seasoning: Basil: right amount

Note: heart phrase: 1: to make such a soup, it's best to use butter, taste better. 2: Because tomatoes are a little sour, appropriate sugar will make the taste more delicious. 3: After the soup is boiled, turn to medium heat and cook for a few minutes, so that the soup is more delicious. 4: If you eat by yourself, the bottom of the soup can not be filtered. In that way, the more you cook, the more mellow the taste is.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: other

Chinese PinYin : Xi Shi Nong Tang Huo Guo Yan Yi Yi Chang Qian Suo Wei You De Zi Wei