Beef pizza with black pepper
Introduction:
"My friends like to eat my pizza very much. They say it's better than eating in a restaurant. Ha ha, it's good at talking. When I go to my friend's house, I will occasionally bring a pizza to make her baby happy. In December, my baby will make a reservation with me. When she has her birthday in June, I will make her a pizza. It's a lovely baby."
Production steps:
Step 1: put the eggs into the bread barrel, add water, high gluten flour, cover the water, dig a hole in one corner of the flour, add yeast, dig a hole in the opposite corner of the yeast, add salt, sugar and milk powder
Step 2: the bread machine selects the fermentation gear and starts kneading
Step 3: when the bread maker prompts to add ingredients, add butter. It's better to cut the butter into small pieces. My one is a little big
Step 4: cut the beef into slices, add the right amount of salt, a little sugar, black pepper, soy sauce and red wine to the beef, mix well and marinate until delicious
Step 5: fermented dough
Step 6: green beans, corn, carrot, cook in the pot
Step 7: cut green, red and yellow peppers into slices, cook them in a pot, and control the water content
Step 8: cut green, red and yellow peppers into slices, cook them in a pot, and control the water content
Step 9: sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, and set aside
Step 10: put the rolled dough into the pizza plate, press the dough by hand, hold the dough to the same size as the plate, and squeeze out a circle of round edges
Step 11: prick the vent on the cake skin with a fork, ferment again for about 20 minutes, and brush the edge of the cake with the whole egg liquid
Step 12: spread ketchup on the crust
Step 13: Sprinkle 2 / 3 chopped mozzarella cheese on top of onion and marinated black pepper beef
Step 14: put green and red pepper ring, sprinkle with green beans, corn and carrot
Step 15: Sprinkle the remaining cheese
Step 16: preheat the oven at 200 ℃ for 20 minutes
Step 17: baked pizza
Materials required:
Water: 80g
High gluten flour: 150g
Salt: 1 / 4 tsp
Fine granulated sugar: 2 tsp
Butter: 15g
Yeast: 1 / 2 tsp
Soy sauce: right amount
Red wine: a little
Tomato sauce: right amount
Green beans: right amount
Carrot: right amount
Corn kernels: right amount
Green and red pepper: moderate
Onion: right amount
Basil leaves: moderate
Sugar: right amount
Pizza grass: moderate
Black pepper: moderate
Note: when laying on the surface of dough, don't put too much filling with water. The water that is easy to flow out will wet the crust
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hei Jiao Niu Rou Pi Sa
Beef pizza with black pepper
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