Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"Simple and easy to make, delicious and inexpensive"

Production steps:

Step 1: a piece of tofu

Step 2: Pixian Douban sauce (2 teaspoons, one bottle can be used n times)

Step 3: dig 2 spoons into a small bowl with a spoon, add some cold water and stir

Step 4: preheat the pan and pour oil

Step 5: cut tofu into pieces and spread it in the pot

Step 6: fry until yellowing

Step 7: pour in the spare bean paste (no need to add salt and other seasonings), remember, add water over the tofu, and slowly collect the juice

Step 8: out of the pot OK

Materials required:

Tofu: one piece

Pixian bean paste: about 2 teaspoons

Note: the whole piece of tofu with a knife, divided into 2 large pieces into the pot, with a small knife gently in the pot will be divided into small pieces of tofu fried, can prevent tender tofu broken.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Dou Fu