Wonton hat is a kind of delicious food with meat and vegetables(yun tun de hua yang chi hun su da pei ying yang mei wei yun tun mao )

Wonton hat is a kind of delicious food with meat and vegetables

Introduction:

"Wonton" is a kind of Guangdong snacks, originated from the northern "wonton", initially classified as a kind of cake. When it was introduced to the south, because the Cantonese pronunciation of "wonton" and "wonton" was similar, and the meaning of "one bite at a time" was adopted, people in the South gradually called "wonton" as "wonton". Later, after a long period of development, "wonton" in the South also had its own independent style, which was different from wonton in the north. Yuntun is similar to "chaoshou" as Sichuan people call it, but with slightly different materials and shapes. Wonton noodles cooked with egg noodles is one of the authentic Cantonese snacks. The wonton stuffing outside is generally fatter. There are no other vegetables. I'm tired of eating a few. This time, I improved it. I added carrot and corn. It tastes very fresh and nutritious. Then I made the shape. Children like it very much. Meat and vegetables are nutritious and delicious

Production steps:

Step 1: raw materials

Step 2: wash the corn for use

Step 3: Chop onion and carrot

Step 4: mix onion, corn, carrot and minced meat

Step 5: add the seasoning and stir until strong

Step 6: take a piece of skin and put the meat on it

Step 7: take another one and cover it

Step 8: shape the hat

Step 9: don't throw leftovers, add some Matcha powder

Step 10: knead it into a ball to decorate the hat

Step 11: make the green body

Step 12: decorate your hat with the flour of Matcha powder, then put it into the steamer with boiling water for 15 minutes, and then you can eat it

Materials required:

Lean meat: moderate

Wonton peel: right amount

Corn: moderate

Carrot: right amount

Onion: right amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Chicken powder: right amount

Starch: right amount

Note: steamed out to eat while hot, otherwise the skin will dry, taste not so smooth, in fact, the filling has flavor, if you want to dip in the juice, do not put so salty on the line, the child is tired of cooking, change the pattern, the child likes to eat Oh

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Yun Tun De Hua Yang Chi Hun Su Da Pei Ying Yang Mei Wei Yun Tun Mao