Cabbage with garlic flavor(suan xiang kong xin cai )

Cabbage with garlic flavor

Introduction:

Production steps:

Step 1: clean the water spinach and drain the water.

Step 2: cut into sections for use.

Step 3: mince or dice the garlic.

Step 4: add the blend oil into the frying pan, heat it to 70%, and add the diced garlic to make it taste.

Step 5: then put in the water spinach, stir fry.

Step 6: then put in the water spinach, stir fry. Stir fry until 8, add salt and chicken essence, turn off the heat and simmer for 20 seconds. The dish can be served.

Step 7: This is a sample of the dish.

Materials required:

Cabbage: 1

Garlic: 2 cloves

Refined salt: right amount

Chicken essence: appropriate amount

Note: 1, water spinach must be drained. 2. Add refined salt and chicken essence to make it taste fresher.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Kong Xin Cai