Delicious or hand rolled noodles(hao chi hai shi shou gan mian er he yi shou gan bo cai mian )

Delicious or hand rolled noodles

Introduction:

"After several days of gloomy weather, people's interest in making delicious food has been greatly reduced. Just make one. The photos are also dark, and a little beauty of food can be found. Alas! Shaanxi pasta can be divided into many kinds according to the different accessories and seasonings. The most common ones in the noodle shop are: meat saozi, vegetable saozi, tomato and egg, oil spill, sour soup, etc. Generally, I don't want to eat the meat cooked outside. I always feel uneasy. And the oil seems to be less vegetable nutrition. So when I eat noodles outside, I usually order two in one, that is, plain saozi and tomato and egg saozi. I have already explained in detail how to make noodles in another recipe: http://home.meishichina.com/recipe-55263.html Spinach is a seasonal vegetable in spring, which has the functions of Nourishing Yin, moistening dryness, soothing liver and nourishing blood. It has a good adjuvant treatment effect on hypertension, dizziness, diabetes and anemia caused by insufficient liver yin in spring. Therefore, it's good for your health to eat more spinach in spring. Spinach contains more oxalic acid. Oxalic acid is not a nutrient needed by human body. Excessive intake of oxalic acid will hinder the absorption of calcium and form insoluble calcium oxalate to precipitate. So before eating, blanch spinach to remove most of the oxalic acid without losing carotene. Eat spinach at different times, the role is also different Oh! Blood stasis in the morning to eat calcium can produce the effect of clearing. In addition, we should pay special attention to the fact that although spinach can keep fit and benefit the body, the patients with deficiency cold of intestines and stomach and diarrhea should eat less... "

Production steps:

Step 1: make tomato and egg first. Blanch the tomato with boiling water, peel off the skin, cut into small pieces, knock the egg into the bowl, add a spoonful of cold water, and stir well.

Step 2: clean the leeks and cut them into long sections (leeks are not in saozi, please ignore it first), and cut the leeks and ginger.

Step 3: put some oil into the frying pan and fry the egg. Put the fried eggs to the side of the frying pan.

Step 4: stir fry onion and ginger in oil until fragrant, then add diced tomato and stir fry.

Step 5: add proper amount of thirteen spice powder and stir well.

Step 6: stir the tomato and egg together when the tomato has a lot of juice, add a little soy sauce, and then add an appropriate amount of salt.

Step 7: make plain saozi again. Cut tofu into half centimeter thick slices and fry in oil until golden on both sides. Remove and drain.

Step 8: wash and dice carrot, and cut the fried tofu into dices of the same size.

Step 9: another pot, hot oil, hot oil first to the leeks on some hot oil.

Step 10: stir fry shallot and ginger until fragrant, add diced carrot and stir fry for one minute.

Step 11: pour in the diced tofu and stir fry.

Step 12: add a little thirteen spices and salt to taste, then turn off the fire.

Step 13: finally, cook the noodles and you can finish it. Bring the water to a boil and add the noodles.

Step 14: after boiling, add a little cold water and bring to a boil again. After three courses, the noodles are ready.

Step 15: put the noodles into a bowl and add the tomato, egg and plain noodles respectively.

Step 16: add some oil spilled leeks to serve.

Materials required:

Hand rolled spinach noodles: appropriate amount

Tomato: 1

Egg: 1

Tofu milk: About 100g

Carrot: About 80g

Leeks: 5

Scallion: 1

Ginger: 2 slices

Veteran: a little

Thirteen spices: appropriate amount

Salt: right amount

Note: 1, in accordance with our Shaanxi people's habit of eating noodles, a little vinegar, plus some spicy oil, that is called a beauty!

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hao Chi Hai Shi Shou Gan Mian Er He Yi Shou Gan Bo Cai Mian