Home style dish @ @ braised spareribs with Taro(jia chang cai yao yu tou shao pai gu )

Home style dish @ @ braised spareribs with Taro

Introduction:

"Don't just look at the pictures and have no appetite for taro ribs! It's a long story. When I'm going to take a picture of this dish. The neighbors drop in. I can't get up when I sit, and I can't stop talking... Until my baby snorts for a nap, and my neighbor comes home. When I coax my baby to sleep, I think of this pot. Open the lid and see that the taro ribs are thick and thick. It's not decent to take pictures. Ah... I can't tell taro from spareribs. I'm ugly, but it tastes good! Don't scare away my appearance! Come on! Come on

Production steps:

Materials required:

Lipu Taro: right amount

Spare ribs: moderate amount

Garlic rice: right amount

Shallot: moderate

Ginger slices: right amount

Soy sauce: right amount

Oyster sauce: right amount

Old style: moderate

Appropriate amount: rock sugar

Chicken powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jia Chang Cai Yao Yu Tou Shao Pai Gu