Pork and corn dumplings
Introduction:
"This is my first time to make dumplings with pork and corn kernels. I haven't eaten dumplings with this kind of stuffing before. Since I fell in love with delicious food, I have thought about eating them. Seeing that many netizens have made this stuffing, I can't help trying and tasting it. It's really delicious after it's made. My family all like it."
Production steps:
Materials required:
500g: pork
Corn kernels: 200g
Flour: 500g
Oil: right amount
Pepper powder: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
MSG: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Yu Mi Li Jiao Zi
Pork and corn dumplings
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