Three fresh dumplings(san xian jiao zi )

Three fresh dumplings

Introduction:

"I believe we all like to eat three fresh dumplings. My husband and son like to eat them very much. They make them every once in a while. They eat them with relish and never get bored."

Production steps:

Step 1: wash and chop leeks.

Step 2: soak Auricularia auricula in advance and chop it.

Step 3: beat the eggs and fry them in a frying pan.

Step 4: thaw the shrimps, soak them in wine, remove the fishy smell, and then cut them up.

Step 5: put the prepared stuffing together, add appropriate amount of peanut oil, salt and pepper powder, and stir well.

Step 6: start to mix the dough below. The dough should be soft and hard, and knead until smooth.

Step 7: divide into small dosage forms of uniform size.

Step 8: roll with a rolling pin.

Step 9: wrap in crescent shape.

Step 10: make all the dumplings in turn.

Step 11: add boiling water to the pot, put in the dumplings, and cook until all the dumplings come to the surface.

Step 12: put it on the plate, dip it in some vinegar and eat it beautifully!

Materials required:

Leek: 400g

Eggs: two

Shrimp: right amount

Auricularia auricula: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: three fresh dumplings are plain dumplings, can not be boiled time is good, boiled too much to cook sticky, not delicious.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : San Xian Jiao Zi