Kumara fries(di gua tiao )

Kumara fries

Introduction:

Production steps:

Step 1: first, prepare the sweet potato and cut it into thick strips about the size shown in the figure

Step 2: put it in boiling water for about 10 minutes. Each firepower is different. My electric stove is not on fire. I put some milk, so it's a little white

Step 3: cooked! I have no raw flour, so I choose flour. Remember to air dry or freeze dry in the refrigerator

Step 4: deep fry! It's crackling

Step 5: Wow, golden

Step 6: embellish it, let's go!

Materials required:

Sweet potato: 3

Flour: the amount of flour wrapped in sweet potato strips

Salt: one teaspoon

Cheese: a pinch

White pepper: Sprinkle five times

Ketchup: right amount

Note: after cooking sweet potato strips, be sure to dry water, otherwise it will be a mess when wrapping flour!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Gua Tiao