Baby recipe: vegetable (meat floss) egg soup(bao bao shi pu zhi shu cai rou song ji dan geng )

Baby recipe: vegetable (meat floss) egg soup

Introduction:

"The baby can eat complementary food. This egg soup is nutritious and delicious. The baby can not only eat eggs, but also eat vegetables. If it is mixed with meat floss, the nutrition will be more abundant."

Production steps:

Step 1: one egg (one for baby, two for adult), break it up and add some salt.

Step 2: chop up your favorite vegetables (I like to put rape, cabbage, carrot, etc.).

Step 3: put the cut vegetables into the bowl. If you want to have meat floss, put the meat floss in at the same time.

Step 4: steam for 10 minutes (depending on the amount of egg soup, if you put more eggs, steam a little more). Out of the pot! You can pour some sesame oil if you like.

Materials required:

Eggs: 1 to 2

Vegetables: moderate

Meat floss: moderate

Salt: right amount

Soy sauce: right amount

Note: if you are afraid of water on the surface of egg soup, cover it with plastic wrap. I don't like to cover it. It's troublesome. After steaming, you can pour a little soy sauce for children. Very delicious!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Bao Shi Pu Zhi Shu Cai Rou Song Ji Dan Geng