Steamed pork with bean curd(fu ru zheng rou )

Steamed pork with bean curd

Introduction:

"When you steam meat with sufu, the meat is cut into large pieces. Sufu is homemade at home. The Sufu you buy is big and needs to be crushed. The homemade Sufu itself is a suspension, and it can be adjusted on the Sufu juice according to the taste. Good taste is heavier, the process is simple, mixed directly after steaming, the more steaming out the more oil, when you eat sufu, the meat taste is in it, basically can be called meat and Sufu taste, not only clear-cut, but also achieve an integrated whole. The meat is rotten and the beancurd is fragrant

Production steps:

Materials required:

Streaky pork: moderate

Sufu: moderate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Fu Ru Zheng Rou