Light Cream Cheesecake (qing ru lao dan gao )

Light Cream Cheesecake

Introduction:

"Yesterday afternoon, I made a light cheese cake. The taste and texture of the cake were very good. There was a layer of sediment at the bottom. I made it several times."

Production steps:

Materials required:

Cream cheese: moderate

White granulated sugar: 60g

Egg yolks: 4

Milk: 100g

Lemon juice: 1 / 2 tsp

Low gluten flour: 60g

Corn starch: 30g

Melted butter: 50g

Protein: 4

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Ru Lao Dan Gao