Hawthorn kumquat pound cake(shan zha jin ju pang dan gao )

Hawthorn kumquat pound cake

Introduction:

"Although my mother-in-law is more than 70, she is thinner, so her blood lipids and blood sugar are not high. She likes to eat sweets. She feels that it doesn't matter if she eats a little, so she makes some snacks for her from time to time. Today's pound cake, although the content of oil and sugar is relatively high, it doesn't matter for the skinny mother-in-law, and adding hawthorn and kumquat is also good for the spleen and stomach. I gave this to my mother-in-law. She only said it was delicious. Giving a gift depends not on how much it is worth, but on the intention of giving it. What's more, the most important thing is that the recipient should also like it. That's the right way to give a gift. "

Production steps:

Step 1: soften the butter and add sugar

Step 2: whisk the egg at low speed until the butter turns white and feathery

Step 3: add half an egg at a time

Step 4: stir until the egg is completely absorbed, then add the next time until all the eggs are added

Step 5: mix almond powder, low gluten powder and baking powder, sift twice in advance, and then sift into butter

Step 6: mix well. I use a little more powder, it's a little dry after mixing

Step 7: put the cake into the mold, use 2 4-inch non stick molds, leave a little batter for surface decoration

Step 8: put a sugar stained kumquat on the surface and a sugar stained hawthorn on the surface, and rub the remaining batter into strips for decoration

Step 9: preheat the oven at 170 ℃ for 5 minutes, put it in the oven and bake for 30 minutes

Step 10: the baked cake doesn't look very greasy

Step 11: cut and see, the tissue is good, and the taste is delicious

Materials required:

Low gluten powder: 70g

Almond powder: 70g

Baking powder: 2G

Butter: 70g

Eggs: 2

Sugar powder: 60g

Candied kumquat: 4

Sugar Hawthorn: 3

Note: the powder must be mixed twice in advance, so as to ensure the uniform mixing

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shan Zha Jin Ju Pang Dan Gao