Steamed egg with milk(niu nai zheng dan )

Steamed egg with milk

Introduction:

Production steps:

Step 1: prepare the eggs and milk

Step 2: beat the eggs evenly, and then add Wangzai milk

Step 3: mix the milk and eggs well

Step 4: then use the filter to filter, so that the steamed eggs have no bubbles

Step 5: put in the steamer

Step 6: plug in the power and you can do it in 5 minutes

Materials required:

Wangzai milk: 125g

Eggs: 2

Note: the ratio of eggs to milk is 1:2. Eggs can't be steamed for too long. If they don't get old, they won't taste good. Filter them. It's delicious to steam

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Niu Nai Zheng Dan