Curry Vegetable Soup(ka li shu cai tang )

Curry Vegetable Soup

Introduction:

"In summer, balsam pear is the best for clearing heat and removing fire! Although balsam pear has a good effect in removing fire, its bitter taste is not acceptable to all people, and my husband and I are like this. In the past, every time I bought balsam pear, I would pour it out after eating a few mouthfuls. This time, I decided to add balsam pear to the soup and use spicy curry to flavor it, so the soup doesn't feel bitter at all. It tastes good! "

Production steps:

Materials required:

Balsam pear: 1 / 2 root

Onion: 1 / 3

Carrot: 1 / 2 root

Mushroom: 2

Curry: moderate

Milk: moderate

Toast side: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Shu Cai Tang