Coconut and chrysanthemum bread(ye rong ju hua mian bao )
Coconut and chrysanthemum bread
Introduction:
Production steps:
Materials required:
Gaofen: 360g
Sugar: 40g
Salt: half a teaspoon
Milk powder: 40g
Water: 220g
Yeast powder: 6 g
Butter: 30g
Powdered sugar: 30g
Egg yolk: 30g
Coconut: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Ju Hua Mian Bao
Coconut and chrysanthemum bread
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