Double hemp fire(shuang ma huo shao )

Double hemp fire

Introduction:

"Huoshao" is the name for Shaobing in Henan. Shuangma huoshao is a famous pasta in Kaifeng, Henan Province. I once ate it near Xiangguo Temple. It's crispy and crumbling. It's a bit like a thousand layer pastry, but this kind of huoshao has no stuffing. People in the central plains like to eat pasta. I have made this kind of pancake myself, but I have never sent a post. Today, I made this kind of double hemp pancake. The method has changed a little. I used hair flour to make pastry to wrap the pastry. Because the dough is easier to digest, the prepared pancake is a little more soft in the crispy, which is also very delicious, and it is also crisp and delicious when it is cooled. Old people can eat it even if they use it. They don't have to worry about indigestion. "

Production steps:

Step 1: add sugar to homemade rice wine, use 80g flour and make a thick paste, ferment to twice the size, and use it as fermenting head.

Step 2: add the remaining flour to the starter and add an egg. Adding eggs will make the dough taste crispy

Step 3: blend into a smooth dough

Step 4: ferment to twice the size at room temperature

Step 5: make pastry: the ingredients are pastry formula. The oil is heated to about 130 degrees, which means 40% heat. The hand is 15 cm away from the oil surface, slightly warm.

Step 6: fire the oil, pour in the flour, add salt and five spice powder

Step 7: stir fry until the oil is well blended

Step 8: grab the ball

Step 9: knead the pastry to the surface

Step 10: vent the dough and relax for 5 minutes

Step 11: roll out and wrap the pastry inside

Step 12: make sure

Step 13: then dare to open and roll up from one side

Step 14: segmenting agent

Step 15: take a segment, dip a small dough in the middle of the oil bag, and then pinch the two ends tightly

Step 16: after wrapping, brush water on the smooth side and smear sesame seeds.

Step 17: flatten, with a little sesame on the back. Don't touch the back too much, just a little sesame

Step 18: cook in a pan. Cover it when you burn it

Step 19: turn back on one golden side

Step 20: cook both sides

Step 21: although it's made of hair noodles, it's also made of layers. There's a soft taste in the crispy pastry. I prefer the double hemp fire made of this kind of hair noodles

Materials required:

Flour: 200g

Egg: 1

Homemade rice wine: 80g

Sugar: 3G

Peanut oil: 50g

Salt: 3G

Wuxiangfen: 3G

Note: if you like the original flavor, just use water skin instead of hair skin. No hair, other steps are the same.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Shuang Ma Huo Shao