Bean paste snack bag(dou sha xiao can bao )

Bean paste snack bag

Introduction:

"It's nearly two months since I got home, but I haven't tried it successfully. On the contrary, I think the microwave oven and electric cake pan are easy to use. The kitchen utensils I used to use are like my tender little lover. You know its use. I like temperature control. I put the ingredients in safely and wait for the ideal effect to come out. However, the oven has been rebellious and failed several times. That night, it was snowing outside and the room was quiet Warm, from the Internet to see a small prescription, a whim to do this small meal bag, did not expect this time finally succeeded. I also found the reason why I failed before. There was a little red dot on the temperature indicator on the oven. Every time I used the four words of temperature indicator as the indicator, so the 200 degree I wanted was almost 250 degree. It's strange that I didn't fail at such a temperature. Maybe bread with butter is good, but I don't have it at home, so I used lard. Only yolk is used to make biscuits, and the protein of three eggs is left. Red bean [efficacy]: dispelling wind, clearing heat, drying dampness, relieving itching, moistening and nourishing skin. There are also special tips. This is my first time to learn. Don't learn from me. "

Production steps:

Step 1: there is no need to beat the egg on the original recipe, because there are three egg protein left in the biscuit, so I beat the egg protein in my spare time

Step 2: add all the ingredients except lard to the protein

Step 3: after mixing, add lard and continue to mix noodles

Step 4: blend into a smooth dough

Step 5: double the dough

Step 6: knead again to exhaust

Step 7: prepared red bean paste filling

Step 8: divide the dough into similar sized ingredients

Step 9: pack the red bean paste stuffing on the flat

Step 10: close the mouth and let it ferment again for 20 minutes

Step 11: oven 160 degrees, 20 minutes

Step 12: in the eyes of experts, it's not so good, but this is my first time. I'm really happy.

Materials required:

High gluten flour: 200g

Egg protein: Three

Egg: one

Red bean paste filling: 50g

Sweet milk powder: 50g

Fermentation powder: 4G

Sugar: 40g

Lard: 30g

Note: the skin of my snack bag is a little hard. Maybe it's because I didn't use butter

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Sha Xiao Can Bao