Fish ball soup with green vegetables(qing cai yu wan tang )

Fish ball soup with green vegetables

Introduction:

"Fish balls are an indispensable delicacy in Fujian cuisine. Fish balls are made of fresh water fish, saltwater fish, fresh water and saltwater fish. Fish balls are made of solid and core. Lianjiang's Baoxin fish balls are the best. Can be mercury, can be boiled, can be fried, can be fried, eat not tired. The fish balls I made today are ready-made in the supermarket. It's hot. It's easy. "

Production steps:

Step 1: prepare to eat < br > wash vegetables < br > thaw fish balls

Step 2: put the fish balls into the pot in cold water, add some ginger powder, cooking wine and bring to a boil.

Step 3: wait for the fish balls to float, then cook until the fish balls become bigger, add green vegetables, add a little oil, and bring to a boil.

Step 4: add some salt, chicken essence, pepper and scallion.

Materials required:

Vegetables: 100g

Fish balls: 150g

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Note: 1. Just put a little oil. 2. You can also put some fresh oil. 3. The seasoning should be as little as possible to keep the original flavor.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Cai Yu Wan Tang