Fried rice with bean sprouts and minced meat(ya cai rou mo chao fan )

Fried rice with bean sprouts and minced meat

Introduction:

"Like fried rice, you can taste different delicacies in simplicity; just like life, you can feel its reality in commonplace ~ ~"

Production steps:

Step 1: prepare the ingredients you need.

Step 2: clean and cut the green pepper, remove the seeds, and cut into pieces for use.

Step 3: heat up the frying pan and add proper amount of corn oil. Stir fry the minced meat.

Step 4: stir fry minced meat until it is dry and crisp, then shovel it out for use.

Step 5: leave a proper amount of oil in the pot, add rice and stir fry.

Step 6: when the rice is slightly dry, add minced meat and stir fry evenly.

Step 7: add some rice sprouts and green pepper, stir well.

Step 8: add the right amount of black pepper and stir well.

Step 9: add appropriate amount of ginger, onion and garlic powder and stir well.

Step 10: add monosodium glutamate and soy sauce and stir well.

Step 11: put in the scallion and stir well.

Materials required:

Rice: 1 bowl

Minced pork: 80g

Yibin broken rice sprouts: right amount

Green pepper: 1

Corn oil: right amount

Black pepper: right amount

Weihaomei ginger onion garlic powder: appropriate amount

Soy sauce: moderate

MSG: right amount

Scallion: a little

Note: my minced meat is left over from wonton. It's already tasted, so there's no seasoning when I stir fry it. When making fried rice, you can directly put the meat powder into the pot, add cooking wine, white pepper, ginger, chicken essence, soy sauce, stir fry, and then shovel out for use. Sprouts already have a salty taste. Don't add salt when frying rice. Just add proper amount of soy sauce to taste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Cai Rou Mo Chao Fan