Sauteed Sweet Corn with Pine Nuts(song ren yu mi )

Sauteed Sweet Corn with Pine Nuts

Introduction:

"When I went back to my hometown in Northeast China in October, my mother brought me a lot of pine nuts, which is an absolute specialty of Northeast China. My husband and I like to eat them very much. In the past, we were always worried that we couldn't buy pine nuts when we made pine nuts corn (they were either not available or not fresh in the supermarket, and the price was very expensive, so every time we made pine nuts corn without pine nuts), so today we can finally give play to them. Let's cut the crap and start work ！”

Production steps:

Step 1: prepare the required ingredients according to the requirements, rinse the corn kernels with water and drain the impurities < br >, reserve the pine kernels, cut the cucumber and carrot into small cubes (the size can be controlled according to personal preference).

Step 2: add about 10 grams of butter and cook until it melts to give a fragrance < br > (no butter can be made with other oil, because I use a non stick pan, so I put less oil. You can control the amount of oil according to the actual situation).

Step 3: 1. Heat the oil, pour in diced carrots and diced cucumbers, and stir fry them.

Step 4: add corn kernels and continue to stir fry. Add some water to make the dish look moist and plump. Don't add too much.

Step 5: add 2 grams of salt and sugar to taste.

Step 6: add pine nuts and stir fry for two times.

Step 7: get out of the pot and put it on the plate.

Materials required:

Cooked corn: 400g

Cucumber: moderate

Carrot: right amount

Pine nuts: right amount

Appropriate amount: sugar

Salt: right amount

Oil: right amount

Note: 1. Stir fry carrots first to break the raw taste, and the nutrition of carrots is better than that of raw ones. 2. Add salt to make the sweet taste not greasy, and the taste of the whole dish has a sense of hierarchy. In fact, you can't eat salty, which is to make the sweet taste more refreshing. 3. Add pine nuts later to make the pine nuts not soft and lose the crispy taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Song Ren Yu Mi