Sweet and sour crisp radish(tang cu cui luo bo )

Sweet and sour crisp radish

Introduction:

"If you eat radish and ginseng in winter, you can make it healthy, vegetarian, delicious and delicious, and I can't tell you that it's a business opportunity. For example, if you buy some small jars, you can buy 30 yuan for a bottle."

Production steps:

Step 1: cut the radish into slices or slices with white radish, marinate them in salt for one hour and turn them over

Step 2: Chaotianjiao

Step 3: garlic

Step 4: wash the pickled radish with clean water, squeeze out the water and put it into the jar, add garlic, pepper, capsicum, Chinese prickly ash, a little sesame sugar, stir well, put it in the refrigerator for more than two hours, and turn it down occasionally

Step 5: close up one as usual

Step 6: crisp radish healthy diet

Materials required:

White radish: one

Soy sauce: a little

Salt: a little

Sugar: five teaspoons

Chaotian pepper: Four

Chili: one

White Sesame: a little

Pepper: a little

Garlic: three

Note: 1: salt to bitter water 2: wash with clean water to squeeze water 3: less soy sauce, because radish is salted

Production difficulty: ordinary

Process: salting

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tang Cu Cui Luo Bo