Extra strong milk jam cookies(te nong nai xiang guo jiang qu qi )

Extra strong milk jam cookies

Introduction:

"Today's jam cookie has a very strong milk flavor, a very crisp taste, and the surface is dotted with sour jam. It's definitely an afternoon tea snack that can't be missed. In addition, my personal micro signal "ningyouwei" has been launched. If you want to know more about food production with pictures and texts, you can add my micro signal! "

Production steps:

Step 1: cut the butter into small pieces and soften it into toothpaste shape at room temperature.

Step 2: after adding sugar and salt, beat it into fluffy feather shape with egg beater.

Step 3: add the whole egg.

Step 4: stir the egg liquid and butter evenly with a silicone scraper.

Step 5: sift the flour and milk powder into the butter paste.

Step 6: stir evenly with a silicone scraper to make the flour and butter completely mixed together, knead and knead into dough for later use.

Step 7: if you feel that the dough is sticky, you can wrap it with plastic wrap, put it in the refrigerator for a while, and then take it out and rub it into small balls of the same size. The balls here are about 8-10 grams each. This recipe can make about 40 or two plates.

Step 8: press down the center of the small ball with your fingers. While pressing the small ball flat, leave a small hole in the center of the small ball. When pressing with your fingers, you may feel sticky. At this time, you can dip your fingers in some dry flour and then press.

Step 9: if you want to put more jam, you can press the small pit larger and deeper.

Step 10: I choose raspberry jam here. Use a small spoon to put the jam in a small pit.

Step 11: put the jam cookie tray into the oven.

Step 12: put the baking tray in the middle layer of the oven, set the temperature at 180 degrees, and the time is 15 minutes (different brands of ovens have different cookie sizes. Please set the temperature and time according to the situation of your own ovens. The temperature and time here are for reference only). The surface of the cookie is golden yellow and can be baked.

Step 13: after the baked jam cookies are cooled, they can be put into sealed cans and taken out when you want to eat.

Materials required:

Low gluten flour: 140g

Baked milk powder or whole milk powder: 70g

Salt free butter: 120g

Fine granulated sugar: 30g

Egg: 1

Salt: 2G

Raspberry Jam: 40-50g

Note: if you want to eat and don't want to do, you can search the shop name "delicious food shop with better taste" in the micro store, or you can buy it!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Te Nong Nai Xiang Guo Jiang Qu Qi